Starters
Soup of the Day
Please see our blackboard for today’s choice.
Kapustnica
A traditional hearty soup of smoked pork shank, smoked Slovak sausage, sauerkraut, root vegetables, pearl barley and wild mushrooms; with bread.
Devil’s Toast
Sourdough bread with smoked sausage, onions, tomatoes, peppers, fresh chillies and grilled goat’s milk cheese with salad garnish. Available GF.
Prawns in Batter
Tiger prawns deep-fried in crispy batter; with home-made tartar sauce and green salad. Not GF.
Prawn Salad
Tiger prawns with Slovak rice shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber, spring onions and white balsamic and chilli dressing. Not GF.
Vegetarians Devil’s Toast (V)
Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat’s cheese and salad garnish. Available GF.
Slovak Potato and Vegetable Salad (V)
Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with green salad. GF when served without bread.
Halušky With Sauerkraut (V)
Slovak national dish; baby dumplings sauteéd with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.
Mains
Goulash
Tender beef in spicy tomato and pepper sauce, seasoned with Slovak home-milled paprika, and served with either knedla (steam-cooked bread; a light, yeasty dumpling) or sautéed potatoes. GF when served with potatoes.
Confit of Duck Leg
Large, crisp and tender, slow-cooked in duck fat, served with red cabbage braised with apple and star anise; with gratin potatoes. GF
Rezeň
Tender pork loin steak in seasoned breadcrumbs, with Slovak potato salad and mixed green salad.
Pork Shank
A generous tender joint, falling off the bone, served with sweetheart cabbage, beer sauce and gratin potatoes. GF: Traces of gluten in beer sauce which can be omitted.
Segedin
A creamy pork and sauerkraut goulash, gently seasoned with paprika and caraway, served with knedla, or sautéed potatoes. GF when served with potatoes.
Grilled Smoked Sausage
Served with fine beans sautéed with smoked bacon, garlic and shallots, beer sauce and gratin potatoes. Traces of gluten in beer sauce which can be substituted.
Sea Bass Fillet
Served with buttered carrots, leeks and petit pois, with a hint of ginger and chilli, fennel salad and gratin potatoes. GF
Salmon Supreme
Pan fried; with creamy leeks with smoked pancetta, basil oil and sautéed potatoes. GF
Prawn Salad
Black tiger prawns with Slovak rice-shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber and spring onions with white balsamic and chilli dressing. Not GF.
Bean Goulash (V)
Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes. (also vegan)
Cauliflower (V)
Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks and sautéed potatoes.
Halušky with Mushrooms (V)
Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans and mangetout; with grated smoked cheddar. Available GF.
Halušky with Sauerkraut (V)
Baby dumplings sautéed with onions and sauerkraut, seasoned with home-milled sweet paprika and caraway seeds. Available GF.
£14.50
With Bacon
£14.95
Bryndzové Halušky
Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served either vegetarian or with smoked bacon. Slovak national dish. Available GF.
Desserts
Slovak Fruit Dumpling
Filled with Slovak damson jam and prune, served with traditional poppy seed and butter sauce.
Apple Cake
Fresh apples, walnuts, sultanas, and cinnamon rolled in a puff pastry case, served warm with rich, seeded vanilla ice cream
Bublanina (Bubble Cake)
A light sponge studded with fresh berries, served warm with home-made vanilla custard.
Chocolate Cake
Served with rich seeded vanilla ice cream.
2 Scoops £6.50
3 Scoops £7.95
Ice Cream or Sorbet
Vanilla, Chocolate, Cappuccino Ice Cream. Ask for our current flavour of Sorbet. All Ices Served With Our Home Made Almond and Chocolate Biscuit (NOT GF)
Sides
Mixed Green Salad
Mixed salad leaves with cherry tomatoes, cucumbers, peppers and red onions with our house dressing. GF
Buttered Carrots
GF
Buttered Green Beans
GF
Buttered Sweet Cabbage
Comes with caraway seeds. GF
Basket of Bread
Knedla
New, Sauteed Or Gratin Potatoes
GF
Sauerkraut
Sauteed with onions, paprika and caraway seeds. GF
Runner Beans, Carrots, Ginger & Chilli
GF
Vegetarian
Vegetarians Devil’s Toast (V)
Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat’s cheese and salad garnish. Available GF.
Slovak Potato and Vegetable Salad (V)
Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with green salad. GF when served without bread.
Halušky With Sauerkraut (V)
Slovak national dish; baby dumplings sauteéd with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.
Bean Goulash (V)
Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes. (also vegan)
Cauliflower (V)
Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks and sautéed potatoes.
Halušky with Mushrooms (V)
Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans and mangetout; with grated smoked cheddar. Available GF.
Halušky with Sauerkraut (V)
Baby dumplings sautéed with onions and sauerkraut, seasoned with home-milled sweet paprika and caraway seeds. Available GF.