Moya Oxford – Slovak Restaurant and Cocktail Bar
01865 200 111 - Bookings By Telephone Only Please info@moya-oxford.co.uk 97 St Clements Street, Oxford, OX4 1AR
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Main Menu

Starters Mains Desserts Sides Vegetarian

Starters

Soup of the Day

Please see our blackboard for today’s choice.

£7.50

Devil’s Toast

Sourdough bread with smoked sausage, onions, tomatoes, peppers, fresh chillies and grilled goat’s milk cheese with salad garnish. Usually available GF but with traces in the sausage (vegetarian rec.)

£8.50

Prawns in Batter

Black tiger prawns deep-fried in crispy batter; with home-made tartar sauce and green salad. Not GF. GF alternative: Tiger prawns in white wine, garlic, chilli and fresh parsley sauce.

£8.50

Prawn Salad

Black tiger prawns with Slovak rice shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber, spring onions and white balsamic and chilli dressing.

£7.25

Vegetarians Devil’s Toast (V)

Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat’s cheese and salad garnish. Usually available GF, but best to order in advance.

£7.25

Slovak Potato and Vegetable Salad (V)

Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with  green salad. GF when served without bread.

£7.25

Halušky With Sauerkraut (V)

Slovak national dish; baby dumplings sauteéd with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.

Mains

£14.50

Goulash

Tender beef in spicy tomato and pepper sauce, seasoned with Slovak home-milled paprika, and served with either knedla (steam-cooked bread; a light, yeasty dumpling) or sautéed potatoes. GF when served with potatoes.

£15.95

Confit of Duck Leg

Large, crisp and tender, slow-cooked in duck fat, served with red cabbage braised with apple and star anise; with gratin potatoes. GF

£14.50

Rezeň

Tender pork loin steak in seasoned breadcrumbs, with Slovak potato salad and mixed green salad.

£15.95

Pork Shank

A generous tender joint, falling off the bone, served with sweetheart cabbage, beer sauce and gratin potatoes. GF: Traces of gluten in beer sauce which can be omitted.

£14.50

Segedin

A creamy pork and sauerkraut goulash, gently seasoned with paprika and caraway, served with knedla, or sautéed potatoes. GF when served with potatoes.

£13.95

Grilled Smoked Sausage

Served with fine beans sautéed with smoked bacon, garlic and shallots, beer sauce and gratin potatoes.

£15.95

Sea Bass Fillet

Served with buttered carrots, leeks and petit pois, with a hint of ginger, chilli and Noilly Prat, fennel salad and gratin potatoes. GF

£15.95

Salmon Supreme

Pan fried; with creamy leeks with smoked pancetta, basil oil and sautéed potatoes. GF

£14.50

Prawn Salad

Black tiger prawns with Slovak rice-shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber and spring onions with white balsamic and chilli dressing.

£12.95

Bean Goulash (V)

Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes (also vegan)

£12.95

Cauliflower (V)

Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks and sautéed potatoes.

£12.95

Halušky with Mushrooms (V)

Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans and mangetout; with grated smoked cheddar. Available GF.

£12.95

Halušky with Sauerkraut (V)

Baby dumplings sautéed with onions and sauerkraut, seasoned with home-milled sweet paprika and caraway seeds. Available GF.

Veg
£12.95
With Bacon
£13.95

Bryndzové Halušky

Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served either vegetarian or with smoked bacon. Slovak national dish. Available GF.

Desserts

£6.50

Slovak Fruit Dumpling

Filled with Slovak damson jam and prune, served with traditional poppy seed and butter sauce.

£7.50

Apple Cake

Fresh apples, walnuts, sultanas, and cinnamon rolled in a puff pastry case, served warm with rich, seeded vanilla ice cream

£7.50

Bublanina (Bubble Cake)

A light sponge studded with fresh berries, served warm with home-made vanilla custard.

£7.50

Chocolate Cake

Served with rich seeded vanilla ice cream.

1 Scoop £4.50
2 Scoops £5.50
3 Scoops £7.50

Ice Cream or Sorbet

Vanilla, Chocolate, Cappuccino Ice Cream. Ask for our current flavour of Sorbet. All Ices Served With Our Home Made Almond and Chocolate Biscuit (NOT GF)

Sides

£5.75

Mixed Green Salad

Mixed salad leaves with cherry tomatoes, cucumbers, peppers and red onions with our house dressing. GF

£4.25

Buttered Carrots

GF

£4.75

Buttered Green Beans

GF

£4.75

Buttered Sweet Cabbage

Comes with caraway seeds. GF

£3.95

Basket of Bread

£3.75

Knedla

£3.75

New, Sauteed Or Gratin Potatoes

GF

£4.75

Sauerkraut

Sauteed with onions, paprika and caraway seeds. GF

£4.75

Runner Beans, Carrots, Ginger & Chilli

GF

Vegetarian

£7.25

Vegetarians Devil’s Toast (V)

Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat’s cheese and salad garnish. Usually available GF, but best to order in advance.

£7.25

Slovak Potato and Vegetable Salad (V)

Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with  green salad. GF when served without bread.

£7.25

Halušky With Sauerkraut (V)

Slovak national dish; baby dumplings sauteéd with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.

£12.95

Bean Goulash (V)

Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes (also vegan)

£12.95

Cauliflower (V)

Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks and sautéed potatoes.

£12.95

Halušky with Mushrooms (V)

Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans and mangetout; with grated smoked cheddar. Available GF.

£12.95

Halušky with Sauerkraut (V)

Baby dumplings sautéed with onions and sauerkraut, seasoned with home-milled sweet paprika and caraway seeds. Available GF.

Contact Us

Bookings By Telephone Only Please 01865 200 111

info@moya-oxford.co.uk

97 St Clements Street
Oxford
OX4 1AR

Come Visit Us

Opening Times

Tuesday to Saturday: 5:30pm onwards

Tuesday to Thursday: Last Orders to Kitchen at 21:15

Friday and Saturday: Last Orders to Kitchen at 21:30

Bar Closing Hours At Discretion of Management

Sunday, Monday: Closed

5* Hygiene Rating

food hygiene rating

© Moya Slovak Restaurant and Cocktail Bar 2020
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  • Home
  • About us
  • Menus
    • Main Menu
    • Gluten Free
    • Parties
    • Specials
  • Bar
    • Imported Beers
    • Cocktail List
    • Non Alcoholic
    • Wine List
    • Happy Hour
    • Bar Snacks
  • Noticeboard
  • Independent Critics
  • Gallery
  • Location
  • Contact us