Specials

A traditional soup of brown lentils and root vegetables with garlic and sweet paprika. Served with bread (available GF if pre-ordered).

Deep fried in golden breadcrumbs served with Slovak potato salad.

With grated oak smoked cheddar (GF)

Pan-fried, mixed runner and fine beans with smoked pancetta, fresh thyme and brandy sauce, sautéed potatoes. GF

Marinated with fresh herbs and spices, served with sauteed chick peas, courgette and peppers; with gratin potatoes.

Slow cooked in red wine and rosemary sauce, served with mashed potato and sweetheart cabbage with caraway.

Pan-fried, served with buttered carrots, leeks and peas; new potatoes with fresh herbs.

Wrapped in prosciutto, pan-fried, served with creamy puy lentils, leeks and carrots, fennel salad, basil oil, gratin potatoes.

Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served either vegetarian or with smoked bacon. Slovak national dish. Available GF.

A rolled brioche pastry filled with ground poppy seed paste or Tvaroh (Slovak curd cheese), served with home-made vanilla custard or vanilla ice-cream.

A traditional Slovak cake made with organic honey from East Slovakia, served with fresh raspberry sauce.