A traditional soup of brown lentils and root vegetables with garlic and sweet paprika. Served with bread (available GF if pre-ordered).
£8.00
Cauliflower Starter (V)
Deep fried in golden breadcrumbs served with Slovak potato salad.
£7.50
Roasted coquina sqaush, tomato, red onion and fresh thyme soup
With grated oak smoked cheddar (GF)
Specials Main
£17.95
Guinea Fowl Breast
Pan-fried, mixed runner and fine beans with smoked pancetta, fresh thyme and brandy sauce, sautéed potatoes. GF
£16.50
Turkey Breast
Marinated with fresh herbs and spices, served with sauteed chick peas, courgette and peppers; with gratin potatoes.
£18.95
Lamb Shank
Slow cooked in red wine and rosemary sauce, served with mashed potato and sweetheart cabbage with caraway.
£19.50
Swordfish Steak
Pan-fried, served with buttered carrots, leeks and peas; new potatoes with fresh herbs.
£18.50
Cod Loin
Wrapped in prosciutto, pan-fried, served with creamy puy lentils, leeks and carrots, fennel salad, basil oil, gratin potatoes.
Veg £14.50 With Bacon £14.95
Bryndzové Halušky
Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served either vegetarian or with smoked bacon. Slovak national dish. Available GF.
Specials Dessert
£8.50
Makovnik or Tvarohový závin
A rolled brioche pastry filled with ground poppy seed paste or Tvaroh (Slovak curd cheese), served with home-made vanilla custard or vanilla ice-cream.
£7.50
Medovnik
A traditional Slovak cake made with organic honey from East Slovakia, served with fresh raspberry sauce.