Please note these are sample items. Please call us to ask about today’s specials or ask your waiter when you visit our restaurant.
Deep fried in golden breadcrumbs served with Slovak potato salad and green salad.
A traditional Slovak soup of brown lentils and mixed root vegetables, served with sour cream.
Traditional Slovak dish. Pale green pepper stuffed with minced beef and pork, slow-cooked in rich tomato and basil sauce, served with knedla or mashed potatoes.
Slow cooked in red wine and rosemary sauce, served with mashed potato and sweetheart cabbage with caraway.
“Michalovska Tehla” cheese pan-fired in golden breadcrumbs, served with chips, home-made Tartar sauce and green salad.
Slow braised in white wine, garlic and fresh herbs, served with young spinach and new potatoes.
Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served either vegetarian or with smoked bacon. Slovak national dish.
A rolled brioche pastry filled with ground poppy seed paste or Tvaroh (Slovak curd cheese), served with home-made vanilla custard or vanilla ice-cream.
A traditional Slovak cake made with organic honey from East Slovakia, served with fresh raspberry sauce.