Richard (West of England) and Ivona (East of Slovakia) combined thirty years of catering experience to open Moya, a unique blend of a classic and creative cocktail bar with a kitchen serving authentic, rustic Slovak dishes “just like mother cooks in Slovakia”, in 2002.
The years since have seen a lot of changes including Slovakia’s entrance into the European Union. Ivona has personally expanded and developed our menu to reflect the modernisation, and Western influences, displayed in the best restaurants in Slovakia.
Moya has always demonstrated that Central European cuisine belies the myth of boiled cabbage and stodge that was its reputation and our menu illustrates how the cuisine has advanced whilst retaining its essential hearty character and homemade freshness.
Na zdravie a dobrú chut´!