Main Menu

Please see our blackboard for today’s choice.

Sourdough bread with smoked sausage, onions, tomatoes, peppers, fresh chillies and grilled goat’s milk cheese with salad garnish. Available GF.

Tiger prawns deep-fried in crispy batter; with home-made tartar sauce and green salad. Not GF.  

Tiger prawns with Slovak rice shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber, spring onions and white balsamic and chilli dressing. Not GF.

Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat’s cheese and salad garnish. Available GF.

Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with  green salad. GF when served without bread.

Slovak national dish; baby dumplings sauteéd with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.

Tender beef in spicy tomato, onion and pale green pepper sauce, seasoned with paprika, served with either knedla (steam-cooked bread; a light, yeasty dumpling) or sautéed potatoes. GF when served with potatoes.

Crisp and tender, slow-cooked in duck fat, served with red cabbage braised with apple and star anise; with gratin potatoes. GF

Tender pork loin steak in seasoned breadcrumbs, with Slovak potato salad and mixed green salad.

A generous tender joint, falling off the bone, served with sweetheart cabbage, beer sauce and gratin potatoes. GF if with duck sauce, not recommended for coeliacs.

A creamy pork and sauerkraut goulash, gently seasoned with paprika and caraway, served with knedla, or sautéed potatoes. GF when served with potatoes.

Served with fine green beans sautéed with smoked bacon, garlic and shallots, beer sauce and gratin potatoes. Traces of gluten in beer sauce which can be substituted.

Served with buttered carrots, leeks and petit pois, with a hint of ginger and chilli, fennel salad and gratin potatoes. GF

Pan fried; with creamy leeks with smoked pancetta, basil oil and sautéed potatoes. GF

Tiger prawns with Slovak rice-shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber and spring onions with white balsamic and chilli dressing. Not GF.

Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes. (also vegan)

Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks; with sautéed potatoes.

Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans; with grated smoked cheddar. Available GF and vegan.

Baby dumplings sautéed with onions and sauerkraut, seasoned with sweet paprika and caraway seeds. Available GF and vegan.

Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served either vegetarian or with smoked bacon. Slovak national dish. Available GF.

Filled with Slovak damson jam and prune, served with traditional poppy seed and butter sauce.

Fresh apples, walnuts, sultanas, and cinnamon rolled in a puff pastry case, served warm with rich, seeded vanilla ice cream

A light sponge studded with fresh berries, served warm with home-made vanilla custard. Available GF.

Served with rich seeded vanilla ice cream.

Vanilla, Chocolate, Cappuccino Ice Cream. Ask for our current flavour of Sorbet. All Ices Served With Our Home Made Almond and Chocolate Biscuit (NOT GF)

Mixed salad leaves with cherry tomatoes, cucumbers, peppers and red onions with our house dressing. GF

GF

GF

Seasoned with caraway seeds. GF

GF

Sauteed with onions, paprika and caraway seeds. GF

GF

Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat’s cheese and salad garnish. Available GF.

Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with  green salad. GF when served without bread.

Slovak national dish; baby dumplings sauteéd with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.

Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes. (also vegan)

Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks; with sautéed potatoes.

Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans; with grated smoked cheddar. Available GF and vegan.

Baby dumplings sautéed with onions and sauerkraut, seasoned with sweet paprika and caraway seeds. Available GF and vegan.